Broccoli Cheese Casserole

Here's my version of the thanksgiving and pot luck classic with all the feature's that make it a truly American dish.

Here's the Ingredient list: 1 large onion, 1 can cream of mushroom soup, 16 oz. Velveeta, 1 package frozen chopped broccoli(the old fashioned square box), 1 cup rice(dry), 1 stick butter or margarine, 2 sticks celery.

Cook the rice and set aside to cool. Microwave the broccoli about 6 minutes on high and drain. Chop the onion and celery and saute in butter until onions start to clear. Add the mushroom soup, Velveeta, and stir until cheese is melted. Combine all ingredients in a 2 quart casserole dish and bake at 350 degrees for 45 minutes until top slightly browns. One reason this dish is such a favorite is that when cooked ahead of time and reheated, it loses none of it's charms. Enjoy!